LAMB*
Pasture-raised with excellent
marbling and rich flavor.
* USDA Inspected
2026
Now Available:
Chops (sirloin, shoulder) $17/lb.
Racks of Lamb $15/lb.
Leg of Lamb $14/lb.
Ground Lamb $14/lb.
Stew Meat $14/lb.
Shank $14/lb.
Neck bones $13/lb.
Steaks (leg, chuck, shoulder) $15/lb.
Our lamb is antibiotic-free, hormone-free, USDA inspected, and vacuum sealed so that we can offer you the highest quality product possible. We raise our sheep using a practice called rotational grazing. Small pasture areas are set up using portable fencing and moved every 2-3 days to ensure our lambs and ewes have fresh feed every day. This method requires a lot of effort for us sheepherders, but rotational grazing offers significant benefits for soil and animal health.
We lamb twice a year on the farm, which allows us to restock our freezers in late August and November to provide for every holiday and occasion.
Lamb isn't just for Easter folks! Need some help with recipe ideas? Check out some family favorites on our recipe page!
We are fully restocked and all cuts are available for pick-up on farm. For large quantities or to inquire about whole or custom cut lambs, give us a call!
Fill out the form below or
Give us a call to place your order!
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Pick-up at the farm! Tel: 585-905-8234
